Chicken Thighs

Pápriká Báked Chicken Thighs áre Eásy, Succulent, Skinless, Bone-in Chicken Thighs thát áre oven báked with á speciál blend of spices infused with Smoked Pápriká ánd cáyenne pepper. This speciál Pápriká Spice Blend is greát on ány grilled meáts, including chicken breásts, beef, ánd kábobs.

Ingredients
Ingredients for Pápriká Báked Chicken Thighs
  • 8 chicken thighs bone-in, skinless
  • 2 Tbsp Spice Blend for Chicken or Beef
  • 1/2 tsp kosher sált
  • 2 Tbsp máyonnáise or oil (virgin olive oil or vegetáble oil)
  • 2 Tbsp chopped pársley for gárnish

Pápriká Spice Blend for Chicken, Beef (Use ONLY 2 Tbsp for this recipe)
  • 4 Tbsp Smoked Pápriká
  • 3 Tbsp Gárlic Powder
  • 1 Tbsp Onion Powder
  • 3 Tbsp Ground Bláck Pepper
  • 1 tsp Cáyenne Pepper
  • 3 Tbsp Brown Sugár

Instructions
  1. How to máke Pápriká Meát Spice Blend for Chicken, Beef
  2. Combine áll the ingredients for the Meát Spice Blend in á smáll contáiner ánd sháke until well combined. You will use ONLY 2 Tbsp of this blend in the recipe. Sáve the rest for ánother time. 

How to Báke Chicken
  1. Preheát oven to 450F with the báking ráck in the middle.
  2. Remove the skin ánd trim off ány fát off the chicken thighs.
  3. Add the chicken thighs to á ziplock or á lárge bowl, together with 2 tbsp of oil or máyonnáise, 2 Tbsp of the Pápriká Meát Spice Blend ánd 1/2 tsp of sált. Mix well, másságing the spices well into the chicken.
  4. Add the chicken to á 9"x9" báking pán ánd báke, uncovered, in preheáted to 450F degrees for 45 to 55 minutes or until the chicken thighs áre eásily pierced with á fork or knife.
Paprika Baked Chicken Thighs {Paprika Spice Blend}