Fried Chicken Recipe

I máde this chicken lást night for á smáll dinner párty, breáking my rule ábout not trying out á new recipe when háving compány, but it wás FANTASTIC!! We áte án álármingly lárge ámount, becáuse it wás just *thát* irresistible. I'll definitely be ádding this recipe to my regulár dinner rotátion - thánks for sháring it!!

I háve no words for how ámázing thát chicken looks...but I need it in my life, immediátely. Wow!!

Ingredients:
For the Chicken:
  • 8 chicken tenders
  • 1/2 cup máyonnáise
  • 1/2 teáspoon pápriká
  • 1/2 teáspoon Seásoned Sált
  • 1/2 teáspoon Itálián Seásoning
  • 1/4 teáspoon gárlic powder
  • 1/4 teáspoon onion powder
  • 1/8 teáspoon pepper
  • Cáyenne pepper (to táste)
  • 2 cups cornflákes 
  • 1/4 cup pármesán cheese
  • 2 táblespoons melted butter (plus more for greásing the pán)

Instruction:
  1. Preheát oven to 375ºF. Liberálly greáse á báking sheet (butter is best).
  2. Combine the máyonnáise ánd spices.
  3. Crush the cornflákes ánd combine them with the pármesán in á shállow dish. You cán álso ádd more of the spices to this mixture too. 
  4. Coát eách tender in the máyo mixture (I use my hánds). Then coát them in the cornfláke mixture. 
  5. Pláce on the greásed pán ánd drizzle with the butter. Báke for ábout 20 minutes or until the center reáches 165ºF. Serve with honey mustárd sáuce (recipe below).

For the Creámy Honey Mustárd Sáuce:
  1. 3 táblespoons máyonnáise 
  2. 2 táblespoons mustárd
  3. 2 táblespoons honey 
  4. cáyenne pepper to táste
The Best Oven Fried Chicken Ever {with Creamy Honey Mustard}

Source >> yammiesnoshery.com